olive oil, arugula, garlic, pine nut & sugar recipes
10 recipes
Page 1
Fresh Arugula Salad
eatsmarter.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, butter, apple, white wine vinegar, mustard
Pesto Rolls
spoonacular.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, parmesan, yeast, baking powder, basil, baking soda
Brown Butter Flattened Chicken
leitesculinaria.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, chicken breast, butter, lemon, red onion, cherry tomato, extra virgin olive oil
Mexican Salad with Pomegranate-Lime Dressing
crecipe.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, cumin, red onion, pomegranate juice, cilantro, jicama, avocado, lime, pomegranate
Veal Rolls with Tomato Sauce
eatsmarter.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, veal cutlet, parmesan, basil, raisins, vegetable oil, tomato, onion, nutmeg
Bruschetta and antipasti crostini
kitchenstories.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, prosciutto, parmesan, baguette, goat cheese, balsamic vinegar, shallot, basil, honey, tomato
Pizza with Rocket Pesto and Tofu Cheese
akispetretzikis.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, flour, soy sauce, yeast, maple syrup, eggplant, soy milk, parsley, button mushroom, tofu
Avocado citrus salad with mixed nut pesto
kitchenstories.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, walnut, parmesan, lemon, orange, orange liqueur, avocado, mint, grapefruit, mustard, cayenne
Portobello burger with mozzarella and pesto
kitchenstories.com
Ingredients: pine nut, olive oil, arugula, sugar, garlic, bread, mozzarella, red onion, sun dried tomato, portobello mushroom, basil, honey, white wine vinegar, oregano, bell pepper, avocado
Pasta Salad with Artichoke Hearts, Sun-dried Tomatoes, Olives, and Arugula
fortheloveofcooking.net
Ingredients: pine nut, olive oil, arugula, sugar, garlic, parmesan, short-cut pasta, cracked pepper, lemon, red onion, sun dried tomato, green olives, red wine vinegar, dijon mustard, capers, oregano, canned artichoke