olive oil, arugula, mint, garlic & onion recipes
8 recipes
Page 1
Peri-peri chicken mozzarella stacks with ‘macho’ peas
olivemagazine.com
Ingredients: olive oil, arugula, onion, mint, garlic, chicken breast, mozzarella, peri peri, roasted red peppers, peas, chile pepper
Spinach, mascarpone and sheep feta frittata with mint and rocket ( SERVES 4 )
eatwell.co.nz
Ingredients: olive oil, arugula, onion, mint, garlic, parmesan, mascarpone, cream, feta, egg, spinach
Lemon-brined lamb with mint salad
goodfood.com.au
Ingredients: olive oil, arugula, onion, mint, garlic, leg of lamb, boneless lamb, lemon, rosemary, bay leaf, fennel seed, sugar
Greek stuffed chicken breast
akispetretzikis.com
Ingredients: olive oil, arugula, onion, mint, garlic, chicken breast, metsovone, lemon, dill, cherry tomato, spinach, thyme, chili flake
Roast cauliflower and puy lentil salad
countryliving.com
Ingredients: olive oil, arugula, onion, mint, garlic, cauliflower, coriander, bay leaf, parsley, fennel seed, vegetable broth, pomegranate, green lentils
Spinach and feta cannelloni
akispetretzikis.com
Ingredients: olive oil, arugula, onion, mint, garlic, cannelloni, feta, lemon, balsamic vinegar, basil, honey, spinach, thyme, canned tomato, nutmeg
Pasta Three Ways
thehappyfoodie.co.uk
Ingredients: olive oil, arugula, onion, mint, garlic, sun-dried tomato pesto, cashew, short-cut pasta, lemon, zucchini, kale, basil, vegetable oil, tomato, chile pepper
Mediterranean Farro Salad with Sweet Zesty Lemonade Dressing
twopurplefigs.com
Ingredients: olive oil, arugula, onion, mint, garlic, farro, lemon, cherry tomato, lemonade, green olives, cucumber, basil, honey mustard, canned chickpea, canned artichoke