olive oil, baby greens, basil, canned tomato & rosemary recipes
6 recipes
Page 1
Tuscan Chicken Stew
mccormick.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, chicken breast, red wine, white beans, oregano, fennel seed, onion, garlic
Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)
skinnytaste.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, chicken broth, parmesan, celery, carrot, bay leaf, onion, garlic, canned chickpea
Tuscan Bean Soup with Tomatoes and Spinach
bluejeanchef.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, chicken stock, pancetta, parmesan, baguette, cannellini beans, tomato paste, thyme, onion, garlic
Tuscan Chicken and White Bean Soup
bluejeanchef.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, chicken stock, pancetta, cooked chicken, parmesan, baguette, cannellini beans, tomato paste, thyme, onion, garlic
Sausage Spinach Rotini Bake
simplysissom.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, chicken sausage, parmesan, spiral pasta, mozzarella, red onion, garlic powder, oregano, fennel seed, thyme, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, basil, olive oil, baby greens, canned tomato, parmesan, bread, canned cannellini beans, carrot, bay leaf, tomato paste, oregano, thyme, cavolo nero, onion, garlic, vegetable broth, chili flake