olive oil, baby greens, chicken stock, egg & mussel recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, egg, olive oil, baby greens, clam, red mullet, flour, milk, celery, lemon, white wine, shallot, basil, parsley, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg