olive oil, baby greens, pine nut, tomato & butter puff pastry recipes
2 recipes
Page 1
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter puff pastry, olive oil, tomato, baby greens, ricotta, butter, lemon, cherry tomato, basil, egg, button mushroom
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, butter puff pastry, olive oil, tomato, baby greens, ricotta, butter, lemon, cherry tomato, basil, egg, button mushroom