olive oil, baby greens, pine nut, tomato & egg recipes
4 recipes
Page 1
Baked ricottas with roasted tomatoes
womensweeklyfood.com.au
Ingredients: pine nut, egg, olive oil, tomato, baby greens, parmesan, ricotta, chive, garlic
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, egg, olive oil, tomato, baby greens, ricotta, butter, butter puff pastry, lemon, cherry tomato, basil, button mushroom
Mushroom and spinach tarts with tomato salad
womensweeklyfood.com.au
Ingredients: pine nut, egg, olive oil, tomato, baby greens, ricotta, butter, butter puff pastry, lemon, cherry tomato, basil, button mushroom
Little Florentine Loaves with Tomato Chutney
eatsmarter.com
Ingredients: pine nut, egg, olive oil, tomato, baby greens, parmesan, ricotta, flour, brown sugar, cinnamon, apple cider vinegar, onion