olive oil, baby greens, ricotta, parsley & thyme recipes
2 recipes
Page 1
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: ricotta, parsley, olive oil, baby greens, thyme, parmesan, flour, maple syrup, portobello mushroom, red wine vinegar, oregano, cilantro, sweet potato, garlic, vegetable broth, chili flake, nutmeg
Spinach Artichoke Chicken Pie
sidechef.com
Ingredients: ricotta, parsley, olive oil, baby greens, thyme, ground chicken, chicken stock, flour, milk, butter, white wine, onion flake, garlic powder, basil, cooking spray, garlic, chili flake, canned artichoke