olive oil, basil, avocado, canned chickpea & red wine vinegar recipes

3 recipes

Page 1

Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]

panningtheglobe.com

Ingredients: red wine vinegar, basil, olive oil, avocado, canned chickpea, lemon, kale, extra virgin olive oil, carrot, dijon mustard, potato, garlic

Loaded Greek Quinoa Salad.

halfbakedharvest.com

Ingredients: red wine vinegar, basil, olive oil, avocado, canned chickpea, pine nut, feta, lemon, cherry tomato, sun dried tomato, kalamata olives, zucchini, roasted red peppers, cucumber, radish, quinoa, watercress, hummus, chili flake, canned artichoke

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: red wine vinegar, basil, olive oil, avocado, canned chickpea, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, lemon, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, tahini, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, tempeh, oregano, apple cider vinegar, arugula, cilantro, thyme, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, white rice