olive oil, basil, beef steak, carrot & canned anchovy recipes
2 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: beef steak, canned anchovy, basil, carrot, olive oil, baguette, lemon, shallot, white wine vinegar, parsley, sorrel, sugar, garlic
Beef braciola
goodfood.com.au
Ingredients: beef steak, canned anchovy, basil, carrot, olive oil, beef stock, bread crumbs, parmesan, raisins, red wine, bay leaf, egg, parsley, onion, potato, garlic