olive oil, basil, beef steak, carrot & thyme recipes
9 recipes
Page 1
Beef Pot Pie Recipe - (4.6/5)
keyingredient.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, beef broth, pie crust, garlic powder, peas, tomato paste, onion, potato
Best Cabbage and Beef Soup
whatsinthepan.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, beef stock, celery, cabbage, garlic powder, parsley, onion powder, onion, canned tomato, garlic
Chef Bill's Beef-Barley Soup
midwestliving.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, beef stock, barley, celery, red wine, parsley, tomato paste, coriander powder, onion, garlic
Best Cabbage and Beef Soup
whatsinthepan.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, beef stock, celery, cracked pepper, cabbage, garlic powder, parsley, onion powder, onion, canned tomato, garlic
Hearty Beef & Vege Soup
recipes.co.nz
Ingredients: beef steak, basil, carrot, olive oil, thyme, beef stock, celery, canned corn, zucchini, parsley, oregano, onion, canned tomato, sweet potato, garlic
Sirloin Soup Italiano
food.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, chicken broth, parmesan, short-cut pasta, canned kidney beans, celery, tomato sauce, canned corn, tomato, oregano, onion, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, worcestershire, prosciutto, beef stock, bread crumbs, parmesan, white wine, red wine vinegar, smoked paprika, tomato paste, marsala wine, bell pepper, spinach, onion, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, worcestershire, prosciutto, beef stock, bread crumbs, pecorino, white wine, paprika, red wine vinegar, tomato paste, marsala wine, bell pepper, spinach, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, basil, carrot, olive oil, thyme, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, bay leaf, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg