olive oil, basil, beef steak, red wine vinegar & capers recipes
3 recipes
Page 1
Carpaccio with shaved parmesan and basil salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, red wine vinegar, basil, olive oil, capers, canned anchovy, parmesan, romaine, fresh mint, dijon mustard, parsley, garlic
Braaied rib-eye with salsa verde, wild mushroom sauce and double-baked sweet potatoes
taste.co.za
Ingredients: beef steak, red wine vinegar, basil, olive oil, capers, butter, cream, honey, parsley, button mushroom, thyme, mint, sweet potato, sherry vinegar
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: beef steak, red wine vinegar, basil, olive oil, capers, canned anchovy, extra virgin olive oil, fresh mint, dijon mustard, parsley, watercress, pickle, potato, garlic