olive oil, basil, beetroot, carrot & watercress recipes

2 recipes

Page 1

Rainbow Veggie Pad Thai Noodles.

halfbakedharvest.com

Ingredients: basil, carrot, olive oil, beetroot, watercress, fish sauce, soy sauce, ginger root, rice wine vinegar, thai rice noodles, toasted sesame oil, sriracha, radish, edamame, cilantro, bell pepper, roasted peanuts, mango, sweet potato, lime

Rainbow Veggie Pad Thai Noodles.

halfbakedharvest.com

Ingredients: basil, carrot, olive oil, beetroot, watercress, fish sauce, flour, butter, soy sauce, saigon cinnamon, ginger root, rice wine vinegar, thai rice noodles, toasted sesame oil, red wine, sriracha, vanilla, egg, baking chocolate, radish, clove, edamame, cilantro, bell pepper, roasted peanuts, confectioners’ sugar, mango, sweet potato, lime