olive oil, basil, butter, egg, pastry flour & cherry tomato recipes
5 recipes
Page 1
Whole-wheat Spaghetti with Cherry Tomatoes and Parmesan
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Ingredients: butter, pastry flour, cherry tomato, basil, egg, olive oil, parmesan, whole-wheat pastry flour, whole-wheat flour
Tomato Basil Quiche
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Ingredients: butter, pastry flour, cherry tomato, basil, egg, olive oil, parmesan, ricotta, heavy cream, fresh mozzarella, tomato
Tomato Tart with Mozzarella
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Ingredients: butter, pastry flour, cherry tomato, basil, egg, olive oil, pine nut, parmesan, fresh mozzarella, red cabbage, tomato, garlic
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: butter, pastry flour, cherry tomato, basil, egg, olive oil, parmesan, milk, creme fraiche, white wine, shallot, spinach, potato, garlic, nutmeg
Cheese Puffs with Roasted Tomatoes
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Ingredients: butter, pastry flour, cherry tomato, basil, egg, olive oil, quark, milk, edam, cumin, lemon, white wine, shallot, coriander, rosemary, parsley, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil