olive oil, basil, carrot, lemon, tomato paste & rosemary recipes
5 recipes
Page 1
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato paste, beef short ribs, celery, red wine, polenta, parsley, onion, canned tomato, garlic, canola oil, chili flake
Osso Buco
mygourmetconnection.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato paste, beef stock, veal shank, flour, butter, celery, white wine, bay leaf, parsley, thyme, onion, garlic
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato paste, chicken stock, cornish hen, pesto, parmesan, butter, white wine, red onion, canned cannellini beans, parsley, tomato, garlic, italian seasoning
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato paste, pancetta, parmesan, celery, cannellini beans, canned whole tomato, bay leaf, leek, oregano, cavolo nero, onion, potato, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato paste, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, parsley, kidney beans, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake