olive oil, basil, carrot, rosemary, tomato paste & white wine recipes
6 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, wild boar, pecorino, flour, short-cut pasta, celery, parsley, oregano, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, beef stock, veal shank, flour, butter, celery, lemon, bay leaf, parsley, thyme, onion, garlic
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, chicken stock, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, parsley, tomato, garlic, italian seasoning
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, bay leaf, parsley, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, bay leaf, parsley, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, carrot, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar