olive oil, basil, carrot, vegetable broth, peas & white wine recipes
2 recipes
Page 1
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: white wine, basil, carrot, peas, olive oil, vegetable broth, beef roast, flour, celery, bay leaf, oregano, onion, potato, canned tomato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: white wine, basil, carrot, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, snap peas, egg, baby greens, cavolo nero, onion, garlic, nutmeg