olive oil, basil, chili flake, capers, canned anchovy & lemon recipes
4 recipes
Page 1
Tuna White Bean Puttanesca
sidechef.com
Ingredients: canned anchovy, lemon, basil, olive oil, capers, chili flake, canned tuna, radicchio, shallot, sun dried tomato, green olives, cannellini beans
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, olive oil, capers, chili flake, salmon, cracked pepper, kalamata olives, red wine vinegar, parsley, lentils, onion, canned tomato, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, olive oil, capers, chili flake, chicken thighs, parmesan, butter, extra virgin olive oil, parsley, oregano, thyme, asparagus, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, olive oil, capers, chili flake, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, black olives, onion, risotto rice, garlic