olive oil, basil, chili flake, capers, canned anchovy & tomato sauce recipes
2 recipes
Page 1
Linguini Puttanesca with Beaujolais Wine
littleferrarokitchen.com
Ingredients: canned anchovy, tomato sauce, basil, olive oil, capers, chili flake, parmesan, linguine, red onion, kalamata olives, red wine, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, tomato sauce, basil, olive oil, capers, chili flake, sea bass, white wine, extra virgin olive oil, black olives, potato, sugar, canned tomato, garlic