olive oil, basil, chili flake, capers, canned anchovy & white wine recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, olive oil, capers, chili flake, sea bass, tomato sauce, extra virgin olive oil, black olives, potato, sugar, canned tomato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, white wine, basil, olive oil, capers, chili flake, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, dijon mustard, black olives, onion, risotto rice, garlic