olive oil, basil, egg, capers, parsley & blood sausage recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: blood sausage, basil, egg, parsley, olive oil, capers, canned anchovy, pigeon, flour, panko, radicchio, dijon mustard, salsa verde, frisee, lentils, mint, green lentils, sherry vinegar