olive oil, basil, egg, capers, parsley & canned anchovy recipes
8 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, ground turkey, bread crumbs, parmesan, ricotta, lemon, extra virgin olive oil, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, ground turkey, bread crumbs, parmesan, ricotta, lemon, extra virgin olive oil, garlic
Picnic Pasties
recipes.co.nz
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, worcestershire, beef sirloin, pie crust, white wine vinegar, dijon mustard, onion, potato, garlic
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, bacon, flatbread, lemon, kabocha squash, tomato, vinegar, baby greens, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, hazelnut, bread crumbs, flour, lemon, shallot, extra virgin olive oil, artichoke, oregano, sugar, garlic
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, vegetable oil, leek, cilantro, chile pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, arugula, garlic, vegetable broth
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, basil, egg, parsley, olive oil, capers, pigeon, blood sausage, flour, panko, radicchio, dijon mustard, salsa verde, frisee, lentils, mint, green lentils, sherry vinegar