olive oil, basil, egg, lemon, ricotta & pastry flour recipes

5 recipes

Page 1

Herb Dumplings

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Ingredients: ricotta, pastry flour, lemon, basil, egg, olive oil, parmesan, parsley, spinach, nutmeg

Ricotta Cheese and Basil Tart

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Ingredients: ricotta, pastry flour, lemon, basil, egg, olive oil, parmesan, heavy cream, butter, whole-wheat flour, garlic, scallion

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: ricotta, pastry flour, lemon, basil, egg, olive oil, pine nut, parmesan, heavy cream, pecorino, arugula, onion, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: ricotta, pastry flour, lemon, basil, egg, olive oil, veal cutlet, parmesan, butter, balsamic vinegar, zucchini, onion, sugar, canned tomato, garlic

Ricotta Ravioli with Tarragon and Green Asparagus

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Ingredients: ricotta, pastry flour, lemon, basil, egg, olive oil, hazelnut, bread crumbs, parmesan, butter, shallot, oregano, thyme, asparagus, garlic, tarragon