olive oil, basil, egg, lemon, ricotta & tomato sauce recipes
6 recipes
Page 1
Baked Ricotta Stuffed Zucchini Flowers
italianfoodforever.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, bread crumbs, pecorino, milk, zucchini flowers
Eggplant Rollatini Recipe (Cheesy Eggplant Roll-Ups)
thecookingfoodie.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, parmesan, mozzarella, eggplant, garlic, nutmeg
The Best Vegetable Lasagna
shelikesfood.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, lasagna, mozzarella, balsamic vinegar, zucchini, parsley, bell pepper, summer squash
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, shrimp, lobster tail, parmesan, heavy cream, flour, butter, parsley, onion, canned tomato, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, canned anchovy, parmesan, flour, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, black olives, porcini, chile pepper, garlic, nutmeg
Greek Mezé
sortedfood.com
Ingredients: ricotta, lemon, tomato sauce, basil, egg, olive oil, ground beef, lamb neck, pine nut, bread crumbs, greek yogurt, flatbread, red onion, eggplant, cucumber, rosemary, fresh mint, red wine, long-grain white rice, parsley, jalapeno, tomato, oregano, garlic, sultanas