olive oil, basil, eggplant, bell pepper & fennel seed recipes
9 recipes
Page 1
Classic ratatouille
menshealth.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, zucchini, red wine vinegar, onion, sugar, canned tomato, garlic
Grilled Ratatouille Foil-Packets
mymoderncookery.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, zucchini, tomato, oregano, thyme, onion, garlic
Made in the Nightshades: Ratatouille
pallensmith.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, zucchini, tomato, coriander powder, oregano, thyme, onion, garlic
Sheet-Pan Chicken and Ratatouille Dinner
tablespoon.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, chicken breast, parmesan, lemon, red onion, zucchini, canned tomato, italian seasoning
Rustic roasted ratatouille soup
weightwatchers.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, chicken broth, zucchini, cooking spray, onion, canned tomato, garlic, chili flake, italian seasoning
Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata
ambitiouskitchen.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, ground turkey, parmesan, ricotta, fresh mozzarella, egg, tomato paste, oregano, onion, canned tomato, garlic
Baked Polenta Pie
twopeasandtheirpod.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, parmesan, milk, mozzarella, butter, zucchini, polenta, oregano, onion, summer squash, sugar, canned tomato, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, parsley, tomato paste, cornstarch, tomato, oregano, potato, garlic, vegetable broth
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: eggplant, basil, olive oil, fennel seed, bell pepper, pine nut, bread crumbs, spaghetti, flour, coconut oil, lemon, tomato sauce, paprika, baking powder, flax, rosemary, parsley, sunflower seeds, tomato paste, black olives, onion, garlic, green lentils