olive oil, basil, flour, extra virgin olive oil, lemon & canned anchovy recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, olive oil, hazelnut, bread crumbs, shallot, artichoke, egg, parsley, capers, oregano, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, olive oil, sole, butter, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, olive oil, parmesan, ricotta, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg