olive oil, basil, lemon, artichoke & boneless lamb recipes
4 recipes
Page 1
Mediterranean vegetable-filled steaks
womensweeklyfood.com.au
Ingredients: boneless lamb, lemon, basil, artichoke, olive oil, fresh mozzarella, red onion, semi-dried tomato, dijon mustard, capers, arugula
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: boneless lamb, lemon, basil, artichoke, olive oil, veal stock, saddle of lamb, pine nut, bread crumbs, parmesan, butter, white wine, shallot, parsley, tomato, thyme, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, lemon, basil, artichoke, olive oil, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, lemon, basil, artichoke, olive oil, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic