olive oil, basil, lemon, artichoke & ricotta recipes
7 recipes
Page 1
Whole-Wheat Pizza with Artichokes and Pecorino
marthastewart.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, pecorino, pizza crust, kalamata olives, tomato
Linguine with Lemony Pea Pesto, Artichokes, and Ricotta
joanne-eatswellwithothers.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, pine nut, linguine, peas, garlic, chili flake
Stuffed Artichokes
eatsmarter.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, bread crumbs, parmesan, egg, thyme, garlic
Antipasto Pizza
thegourmetrd.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, salami, whole-wheat pastry flour, fresh mozzarella, yeast, green olives, honey, garlic, chili flake
Creamy Artichoke Lasagna
bhg.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, chicken broth, pine nut, parmesan, flour, lasagna, mozzarella, half and half, egg, garlic
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, parmesan, rigatoni, pecorino, flour, milk, butter, white wine, egg, baby greens, onion
Weekly Vegan Dinner Plan #18
thissavoryvegan.com
Ingredients: ricotta, lemon, basil, artichoke, olive oil, pine nut, vegan parmesan, linguine, gnocchi, pizza crust, orzo, pita, microgreens, cauliflower, red onion, cherry tomato, zucchini, red wine vinegar, non-dairy milk, carrot, jalapeno, tomato, oregano, arugula, baby greens, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake