olive oil, basil, peach & pine nut recipes
11 recipes
Page 1
Grilled Peach Salad recipe
runninginaskirt.com
Ingredients: pine nut, basil, peach, olive oil, fresh mozzarella, vinaigrette dressing, arugula, balsamic glaze
Cantaloupe Peach Salad with Fresh Mozzarella
gardeninthekitchen.com
Ingredients: pine nut, basil, peach, olive oil, fresh mozzarella, balsamic vinegar, cherry tomato, cucumber, cantaloupe
Spinach Salad with Prosciutto
eatsmarter.com
Ingredients: pine nut, basil, peach, olive oil, prosciutto, fresh mozzarella, white balsamic vinegar, spinach, peach juice
Pasta with smashed raw tomatoes, peach & mozzarella
eatthismuch.com
Ingredients: pine nut, basil, peach, olive oil, short-cut pasta, mozzarella, cherry tomato, capers, arugula, garlic
Harissa Rubbed Grilled Pork Chops with Tomato Peach Salad
runningtothekitchen.com
Ingredients: pine nut, basil, peach, olive oil, pork chops, lemon, harissa, parsley, tomato, arugula
Peach and Pesto Pizza
preppykitchen.com
Ingredients: pine nut, basil, peach, olive oil, pesto, parmesan, flour, fresh mozzarella, yeast, honey, garlic
Roasted Peach Gazpacho
goodfoodstories.com
Ingredients: pine nut, basil, peach, olive oil, fresh mint, cinnamon, tomato, thyme, sweet corn, garlic, cayenne
Griddled Halloumi and Peach Salad with Homemade Lemon Pesto
kitchensanctuary.com
Ingredients: pine nut, basil, peach, olive oil, parmesan, halloumi, lemon, mixed greens, zucchini, extra virgin olive oil, asparagus, garlic
Grilled peaches with burrata
olivemagazine.com
Ingredients: pine nut, basil, peach, olive oil, serrano ham, bread, burrata, white balsamic vinegar, honey, arugula, chile pepper, garlic
3 Healthy Green Juice Recipes
loveandlemons.com
Ingredients: pine nut, basil, peach, olive oil, lemon, ginger root, extra virgin olive oil, blueberry, long-grain white rice, dijon mustard, cilantro, spinach, garlic, lime, chili flake
3 easy, vegan Pestos for your Summer!
zuckerjagdwurst.com
Ingredients: pine nut, basil, peach, olive oil, walnut, vegan parmesan, cashew, lemon, sun dried tomato, cherry, edamame, wasabi, arugula, cilantro, thyme, avocado, sweet potato, garlic