olive oil, basil, pine nut, broccoli & tomato recipes
9 recipes
Page 1
Tuna and roast tomato pasta
healthyfood.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, canned tuna, spiral pasta, balsamic vinegar, green beans
Penne with Broccoli and Sausage
eatsmarter.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, sweet italian sausage, short-cut pasta, shallot, garlic
Penne with Broccoli and Sausage
eatsmarter.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, sweet italian sausage, short-cut pasta, shallot, garlic
Roasted tomato soup with pesto
womensweeklyfood.com.au
Ingredients: pine nut, broccoli, basil, olive oil, tomato, chicken stock, parmesan, extra virgin olive oil, thyme, onion, garlic
Chicken Soup with Vegetables, Noodles and Pesto
eatsmarter.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, chicken breast, parmesan, spaghetti, lemon, paprika, zucchini, parsley, chile pepper, garlic, vegetable broth
Easy Pasta Primavera With Sauteed Vegetables
vegetariangastronomy.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, vegan parmesan, short-cut pasta, lemon, balsamic vinegar, vegan butter, bell pepper, onion, summer squash, asparagus, garlic
Pasta Primavera (Spaghetti Primavera)
yummly.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, parmesan, spaghetti, heavy cream, butter, zucchini, fire-roasted tomato, peas, parsley, jalapeno, button mushroom, green beans, asparagus, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, broccoli, basil, olive oil, tomato, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, cannellini beans, rosemary, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, broccoli, basil, olive oil, tomato, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, cannellini beans, rosemary, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar