olive oil, basil, prosciutto, onion & beef stock recipes
5 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: prosciutto, beef stock, basil, olive oil, onion, canned anchovy, beef schnitzel, swiss cheese, white wine, sage, capers, black olives, potato, canned tomato, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: prosciutto, beef stock, basil, olive oil, onion, worcestershire, beef steak, bread crumbs, parmesan, white wine, red wine vinegar, carrot, smoked paprika, tomato paste, marsala wine, bell pepper, spinach, thyme, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: prosciutto, beef stock, basil, olive oil, onion, worcestershire, beef steak, bread crumbs, pecorino, white wine, paprika, red wine vinegar, carrot, tomato paste, marsala wine, bell pepper, spinach, thyme, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: prosciutto, beef stock, basil, olive oil, onion, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, extra virgin olive oil, egg, parsley, tomato, thyme, garlic, nutmeg
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: prosciutto, beef stock, basil, olive oil, onion, ground beef, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, rosemary, red wine, carrot, marinara sauce, bay leaf, egg, parsley, oregano, canned tomato, garlic