olive oil, basil, spinach, carrot, lemon & vegan parmesan recipes

3 recipes

Page 1

Vegan Creamy Tortellini and Vegetable Soup with Pesto

eatfigsnotpigs.com

Ingredients: vegan parmesan, lemon, basil, carrot, olive oil, spinach, pine nut, flour, tortellini, celery, nutritional yeast, soy milk, green beans, onion, summer squash, canned tomato, garlic, vegetable broth, chili flake, italian seasoning

Weekly Vegan Dinner Plan #18

thissavoryvegan.com

Ingredients: vegan parmesan, lemon, basil, carrot, olive oil, spinach, pine nut, ricotta, linguine, gnocchi, pizza crust, orzo, pita, microgreens, cauliflower, red onion, cherry tomato, zucchini, red wine vinegar, non-dairy milk, artichoke, jalapeno, tomato, oregano, arugula, baby greens, cilantro, pepperoncini, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake

Weekly Vegan Dinner Plan #78

thissavoryvegan.com

Ingredients: vegan parmesan, lemon, basil, carrot, olive oil, spinach, flour tortillas, flour, beer, pizza crust, pasta shell, cumin, celery, vegan sausage, bbq sauce, red onion, guacamole, vegan butter, sun dried tomato, corn tortillas, cabbage, hot sauce, salsa, garlic powder, chive, non-dairy milk, bouillon cube, canned black beans, vegan chicken, cornmeal, smoked paprika, jalapeno, tomato paste, sage, corn, pumpkin, oregano, baby greens, cilantro, bell pepper, thyme, avocado, tofu, vegan mayonnaise, chili powder, onion, vegan cream cheese, potato, vegan ranch, sweet potato, garlic, scallion, lime, chili flake