olive oil, basil, swordfish & canned anchovy recipes
2 recipes
Page 1
Mediterranean Swordfish Wrapped in Prosciutto
foodnetwork.com
Ingredients: canned anchovy, swordfish, basil, olive oil, prosciutto, cherry tomato, orange, kalamata olives, fennel, red wine vinegar, raisins, fennel seed, arugula, thyme
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, swordfish, basil, olive oil, chicken stock, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake