olive oil, basil, swordfish, garlic & saffron strands recipes
1 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: swordfish, saffron strands, basil, olive oil, garlic, chicken stock, canned anchovy, parmesan, butter, lemon, white wine, cherry tomato, extra virgin olive oil, dijon mustard, capers, black olives, onion, risotto rice, chili flake