olive oil, basil, tomato, capers, canned anchovy & buttermilk recipes
1 recipes
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Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, buttermilk, basil, olive oil, capers, tomato, tuna steak, fish stock, feta, white wine, balsamic vinegar, oregano, black olives, onion, potato, garlic