olive oil, basil, tomato, eggplant, capers & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, basil, olive oil, capers, tomato, leg of lamb, pine nut, celery, lemon, paprika, red wine vinegar, lemon thyme, bell pepper, onion, garlic