olive oil, basil, tomato, milk, nutmeg & lemon recipes
7 recipes
Page 1
Spinach and feta frittatas
goodhousekeeping.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, feta, egg, leek, spinach, scallion
Vegetarian Lasagna with Mushrooms
eatsmarter.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, pine nut, parmesan, lasagna, butter, pastry flour, button mushroom, tomato paste, scallion, canola oil
Thousand Layer Lasagna
recipeland.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, ricotta, flour, mozzarella, butter, whole-wheat flour, egg, spinach, garlic, cayenne
Spinach Frittata with Chickpea and Tomato Salads
eatsmarter.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, red onion, shallot, sesame seed, egg, chickpea, vinegar, spinach, thyme, onion, sugar, garlic
Ricotta and Spinach Lasagna
food52.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, ground turkey, parmesan, ricotta, lasagna, fresh mozzarella, red wine, carrot, egg, spinach, onion, garlic, cayenne
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, chicken tenders, butter, pastry flour, feta, red onion, paprika, eggplant, vegetable oil, thyme, onion, sugar, garlic, vegetable broth
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, lemon, basil, olive oil, tomato, nutmeg, clam, chicken stock, red mullet, mussel, flour, celery, white wine, shallot, egg, parsley, baby greens, saffron, dry vermouth, garlic, chili flake