olive oil, basil, tomato, tomato paste, rosemary & leek recipes

2 recipes

Page 1

Italian meatballs with tagliatelle

taste.co.za

Ingredients: rosemary, basil, olive oil, tomato paste, tomato, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, parsley, thyme, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, olive oil, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, parsley, onion, garlic, green lentils, sherry vinegar