olive oil, bay leaf, bacon, button mushroom & cognac recipes
10 recipes
Page 1
Coq au Vin
leitesculinaria.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, chicken stock, chicken breast, flour, red wine, tomato paste, thyme, pearl onion, garlic
Coq au vin
exceldor.ca
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, chicken broth, whole chicken, flour, butter, red wine, thyme, onion, garlic
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, whole chicken, beef broth, flour, butter, red wine, tomato paste, thyme, pearl onion, garlic
Pork, Bacon and Liver Terrine
eatsmarter.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, beef liver, pork belly, pork fillet, lemon, peppercorn, red wine, egg, black olives, bell pepper, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, beef stock, beef roast, flour, butter, shallot, carrot, parsley, tomato paste, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, beef stew meat, beef broth, flour, butter, red wine, carrot, parsley, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, beef roast, flour, butter, lemon, red wine, carrot, parsley, leek, thyme, onion, sugar, garlic
Beef Bourguignon
yummly.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, soup bones, beef stew meat, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, soup bones, beef stew meat, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, olive oil, button mushroom, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, clove, tomato paste, thyme, onion, pearl onion, garlic