olive oil, bay leaf, bacon, red wine & cream recipes
4 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, red wine, bay leaf, olive oil, chicken stock, monkfish, butter, celery, carrot, lentils, parsnip, thyme, onion, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, red wine, bay leaf, olive oil, ground beef, beef stock, butter, celery, carrot, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, cream, red wine, bay leaf, olive oil, beef steak, beef stock, flour, butter, beer, celery, shallot, carrot, parsley, button mushroom, tomato paste, green beans, onion, potato
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, cream, red wine, bay leaf, olive oil, chicken stock, chicken breast, flour, butter, celery, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic