olive oil, bay leaf, canned tomato, kidney beans & rosemary recipes
6 recipes
Page 1
Summer Sisters Stew
food.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, button mushroom, sage, corn, cilantro, thyme, onion, summer squash, potato, garlic
Two-Bean Vegetable Soup
anediblemosaic.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, worcestershire, celery, canned cannellini beans, bouillon cube, carrot, button mushroom, tomato paste, thyme, onion, garlic
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, ditalini, celery, zucchini, carrot, parsley, tomato paste, oregano, green beans, onion, summer squash, garlic, vegetable broth
Instant Pot Pasta e Fagioli
cafedelites.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, chicken broth, pancetta, parmesan, pasta shell, celery, canned cannellini beans, carrot, parsley, tomato paste, oregano, thyme, onion, garlic
Tuscan Bean Soup
foodnetwork.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, chicken stock, pancetta, parmesan, bread, celery, kale, cannellini beans, carrot, oregano, thyme, onion, garlic, canned chickpea, chili flake
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: rosemary, bay leaf, kidney beans, olive oil, canned tomato, parmesan, macaroni, celery, zucchini, basil, carrot, parsley, tomato paste, black beans, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth