olive oil, bay leaf, carrot, green lentils & extra virgin olive oil recipes
4 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, green lentils, celery, lemon, parsley, apple cider vinegar, thyme, onion, garlic, vegetable broth
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, green lentils, bacon, croutons, celery, red wine, leek, thyme, endive, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, green lentils, celery, shallot, red wine vinegar, dijon mustard, parsley, tomato, thyme, quinoa, onion, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, celeriac, tomato paste, parsnip, porcini, thyme, onion, garlic