olive oil, bay leaf, egg, ricotta & lemon recipes
9 recipes
Page 1
Omelet Roulades with Ricotta and Artichokes
lacucinaitaliana.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, parmesan, artichoke
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, bread crumbs, pecorino, sun-dried tomatoes in oil, artichoke, parsley, spinach, garlic, vegetable broth
Zucchini Strudel and Curry Mayonnaise
lacucinaitaliana.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, almond milk, puff pastry, feta, zucchini, curry, sage, saffron, scallion, sunflower oil
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, parmesan, flour, baking powder, carrot, peas, onion, mint, garlic, green lentils
Roast Lamb
lacucinaitaliana.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, leg of lamb, fava beans, celery, white wine, rosemary, carrot, thyme, onion, garlic, scallion
Tomato, Ricotta, Kale & Basil Lasagne
sidechef.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, parmesan, lasagna, mozzarella, red onion, basil, tomato, arugula, baby greens, cavolo nero, garlic, chili flake, nutmeg
Stuffed Conchiglione Bake
eatsmarter.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, pine nut, parmesan, pasta shell, celery, basil, canned whole tomato, carrot, tomato paste, spinach, onion, sugar, garlic, nutmeg
Savory Cheesecake with Beets and Red Cabbage
vegetariantimes.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, walnut, creme fraiche, blue cheese, red onion, cabbage, ginger root, rosemary, bouillon cube, rice flour, orange juice, beetroot, coriander powder, garlic, cayenne
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: ricotta, lemon, bay leaf, egg, olive oil, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, parsley, button mushroom, butternut squash, sage, baby greens, onion, garlic, vegetable broth