olive oil, bay leaf, leek, chicken stock & red wine vinegar recipes
4 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine vinegar, bay leaf, olive oil, leek, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, tomato, thyme, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red wine vinegar, bay leaf, olive oil, leek, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, parsley, clove, cinnamon, cranberry sauce, lentils, thyme, star anise, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, bay leaf, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic