olive oil, bay leaf, leek, saffron & cayenne recipes
2 recipes
Page 1
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, olive oil, leek, saffron, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, parsley, tomato, fennel seed, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: bay leaf, olive oil, leek, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic