olive oil, bay leaf, leek, saffron & mussel recipes

6 recipes

Page 1

French Bouillabaisse

cdkitchen.com

Ingredients: mussel, bay leaf, olive oil, leek, saffron, shrimp, sea bass, orange, fennel, tomato, thyme, onion, garlic

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: mussel, bay leaf, olive oil, leek, saffron, lobster, scallop, red snapper, clam juice, celery, white wine, parsley, fennel seed, thyme, canned tomato, garlic

Seafood Paella

eatsmarter.com

Ingredients: mussel, bay leaf, olive oil, leek, saffron, chicken broth, shrimp, sea bream, chicken breast, white wine, paprika, parsley, tomato, black olives, onion, paella rice, garlic

Spanish Rice with Chicken and Bream

eatsmarter.com

Ingredients: mussel, bay leaf, olive oil, leek, saffron, shrimp, sea bream, chicken stock, prawns, chicken breast, white wine, paprika, parsley, tomato, black olives, onion, paella rice, garlic

Seafood Stew for Two

bonappetit.com

Ingredients: mussel, bay leaf, olive oil, leek, saffron, clam, scallop, prawns, squid, red snapper, baguette, butter, celery, white wine, fennel, canned whole tomato, fennel seed, garlic, tarragon

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: mussel, bay leaf, olive oil, leek, saffron, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, parsley, tomato, bell pepper, thai chile pepper, onion, garlic