olive oil, bay leaf, leek, saffron & orange recipes
5 recipes
Page 1
French Bouillabaisse
cdkitchen.com
Ingredients: orange, bay leaf, olive oil, leek, saffron, shrimp, mussel, sea bass, fennel, tomato, thyme, onion, garlic
Fish Soup Provencal
jamiegeller.com
Ingredients: orange, bay leaf, olive oil, leek, saffron, fish stock, cod, lemon, white wine, green olives, fennel, thyme, canned tomato
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: orange, bay leaf, olive oil, leek, saffron, crab, cod, creme fraiche, peppercorn, white wine, paprika, fennel, tomato, thyme, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, olive oil, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: orange, bay leaf, olive oil, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, parsley, tomato, bell pepper, thai chile pepper, onion, garlic