olive oil, bay leaf, leek, sage & vegetable broth recipes
3 recipes
Page 1
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, olive oil, sage, leek, vegetable broth, milk, butter, carrot, butternut squash, thyme, onion, sweet potato, wild mushroom
Butternut Squash Sweet Potato Bisque with Buttered Chanterelles
thekitchenpaper.com
Ingredients: bay leaf, olive oil, sage, leek, vegetable broth, milk, butter, carrot, butternut squash, thyme, onion, sweet potato, wild mushroom
Sausage Leek Butternut Stuffing
garlicandzest.com
Ingredients: bay leaf, olive oil, sage, leek, vegetable broth, breakfast sausage, butter, rustic italian bread, celery, apple, rosemary, butternut squash, onion, craisins