olive oil, bay leaf, parsley & hazelnut recipes
10 recipes
Page 1
Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing
purewow.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, cashew, lemon, radicchio, apple, extra virgin olive oil, black lentils, garlic
Paté with pistachio and hazelnuts
gourmandasia.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, pork loin, pork belly, pork liver, pistachio, egg, oregano, onion
Mushroom and Hazelnut Risotto
lacucinaitaliana.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, hazelnut oil, grana-padano, white wine, shallot, porcini, risotto rice, vegetable broth
Lentil Salad with Roasted Fennel and Carrots
mountainmamacooks.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, lemon, maple syrup, orange, fennel, rosemary, carrot, lentils, garlic
Beetroot and tricolor lentil salad
akispetretzikis.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, lemon, honey, celeriac, beetroot, vinegar, lentils, mustard, vegetable broth, sunflower oil
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: hazelnut, bay leaf, parsley, olive oil, pork roast, milk, butter, cream, cake flour, celery, rosemary, red wine, carrot, marsala wine, onion, garlic
Roast chicken with squash, black lentils and hazelnut picada
deliciousmagazine.co.uk
Ingredients: hazelnut, bay leaf, parsley, olive oil, whole chicken, bread, celery, lemon, orange, extra virgin olive oil, black lentils, butternut squash, sherry, thyme, onion, garlic, sherry vinegar
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: hazelnut, bay leaf, parsley, olive oil, yogurt, cumin, lemon, sesame seed, extra virgin olive oil, coriander, tahini, carrot, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Prawn recipe: Pickled king prawn, baby carrot and hazelnut salad
goodfood.com.au
Ingredients: hazelnut, bay leaf, parsley, olive oil, prawns, lemon, dill, peppercorn, red onion, mixed greens, baby carrot, cabbage, extra virgin olive oil, allspice, mustard seed, celery seed, garlic, lime, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, clam, prawns, monkfish, fish stock, almond meal, celery, white wine, carrot, smoked paprika, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic