olive oil, bay leaf, sage, chili flake & vegetable broth recipes
6 recipes
Page 1
Creamy Vegan Carrot and Tart Apple Soup
wholefully.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, apple, carrot, thyme, onion, coconut milk, garlic
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, kale, cannellini beans, rosemary, basil, carrot, tomato, onion, garlic
Tuscan Vegetable Soup
itdoesnttastelikechicken.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, celery, kale, cannellini beans, basil, carrot, onion, canned tomato, sweet potato, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, short-cut pasta, celery, cannellini beans, rosemary, basil, carrot, parsley, tomato, onion, garlic
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, pearl barley, celery, rosemary, canned black beans, carrot, button mushroom, butternut squash, bell pepper, thyme, onion, garlic
Cajun Red Beans and Broccoli Rice
go2kitchens.com
Ingredients: bay leaf, olive oil, sage, vegetable broth, chili flake, celery, garlic powder, parsley, kidney beans, tomato, oregano, onion powder, broccoli rice, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne