olive oil, bay leaf, sage, flour & cream recipes
5 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: flour, cream, bay leaf, olive oil, sage, parmesan, milk, butter, cheddar, egg, butternut squash, onion, garlic, english mustard, nutmeg
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: flour, cream, bay leaf, olive oil, sage, pork shoulder, celery, white wine, carrot, borlotti beans, thyme, onion, potato, garlic, tarragon
Calamari Calabrese
cdkitchen.com
Ingredients: flour, cream, bay leaf, olive oil, sage, squid, milk, butter, tomato sauce, white wine, button mushroom, tomato paste, tomato, oregano, onion, garlic, chili flake
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: flour, cream, bay leaf, olive oil, sage, ground beef, ground pork, butter, celery, tomato sauce, white wine, carrot, egg, clove, onion, sugar, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, sage, chicken stock, chicken breast, bacon, butter, celery, red wine, egg, button mushroom, porcini, thyme, onion, brussels sprout, pearl onion, garlic